bayam merah in chinese


Conventionally youtiao are lightly salted and made so they can be torn. Rousong is used as a topping for many foods such as congee tofu rice and savory soy milkIt is also used as filling for various savory buns and.


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Bayam juga merupakan sumber vitamin A B6 C E dan K yang baik.

. Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines. Rousong or yuk sung or bak hu pronounced ɻoʊsʊŋ. Zung2 is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves generally of the species Indocalamus tessellatus or sometimes with reed or other large flat leaves.

Bayam misalnya sangat kaya akan antioksidan terutama ketika direbus. Bah-chàng or simply zong Cantonese Jyutping. Penelitian telah menunjukkan bahwa banyak mengonsumsi sayuran berdaun hijau gelap seperti bayam atau kubis dapat secara signifikan menurunkan risiko seseorang terkena diabetes tipe 2.

Yuk6 sung1 also known as meat floss is a dried meat product with a light and fluffy texture similar to coarse cotton originating from China.


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